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Information on accommodation

Dinner

  • 【Original Sengoku dishes】A specialty of our hotel! Please enjoy the original taste and taste of the material in the hearth charcoal grill.

    Sengoku Sengoku Ryori full of wildness that warlords of the Sengoku Ryori would have eaten.
    Surround the hearth in front of the house, Homemade Hoba Miso, vegetables, meat such as Hida Beef, seasonal river fish,
    Please enjoy Iwamura specialty Goheimochi (rice cake) product Goheian.
    Have a nice time with your friends.

    【Original Sengoku dishes】One example of passion
     ◎ seasonal appetizer
     ◎ Three kinds of meat (Hida Beef, Hida pig, Ena Chicken)
      ·Gifu's brand beef, Hida Beef taste melting fat taste!
      ·Local brand Hida pork is simple with salt and pepper!
      ·Ena Chicken is sweet with rich in homemade miso pickles.
     ◎ no pesticide vegetables
      ·Thick shiitake mushroom is simply salty.
      ·Jagaimo Mochi, in fact! Hand made took a while.
     ◎ Hoba Miso
      ·Original handmade miso with ground onion, ginger, mainspring and so on.
     ◎ River fish Salt-grilled
      ·Bake the fresh river fish just picked up from the fishbowl thoroughly in front of you.
     ◎ Gohei Mochi, Grilled rice balls
      ·Ginpoku Gohei Mochi with sweet miso sauce and rice balls of sappari soy sauce flavored full of stomach!
  • 【Epiqurian Sengoku Dishes】Hida Beef·Hida pig·Ena Chicken·Eat four types of meat of salmon

    Taste in the hearth【Epiqurian Sengoku Dishes】
    Hida Beef, Hida pork, Ena Chicken, and four types of meat of minced meat were compared and eaten.
    Please cook freshly prepared dishes while grilling with charcoal fire in front of you.

    【Epiqurian Sengoku Dishes】One example of passion
     ◎ seasonal appetizer
     ◎ Four kinds of meat (Hida Beef, Hida pig, Ena Chicken, Brawn)
      ·Gifu's brand beef, Hida Beef taste melting fat taste!
      ·Local brand Hida pork is simple with salt and pepper!
      ·Ena Chicken is sweet with rich in homemade miso pickles.
      ·Brawn has no natural smell, the umami spread to such an extent that it can be bitten.
     ◎ no pesticide vegetables
      ·Thick shiitake mushroom is simply salty.
      ·Jagaimo Mochi, in fact! It's a hand-made process.
     ◎ Hoba Miso
      ·Original handmade miso with ground onion, ginger, mainspring and so on.
     ◎ River fish Salt-grilled
      ·Bake the fresh river fish just picked up from the fishbowl thoroughly in front of you.
     ◎ Gohei Mochi, Grilled rice balls
      ·Ginpoku Gohei Mochi with sweet miso sauce and rice balls of sappari soy sauce flavored full of stomach!
  • "Kiwami no Sengoku Dishes" melt flavor! Charcoal-grilled A 5 grade Hida Beef 150 g

    Hida Beef can enjoy the luxury of Hida Beef【Kiwami no Sengoku Dishes】
    Prepare 150 g of Hida Beef A5 grade with beautiful fat sashi.
    Please cook freshly prepared dishes while grilling with charcoal fire in front of you.

    【Kiwami no Sengoku Dishes】One example of passion
     ◎ seasonal appetizer
     ◎ Hida Beef 150 g
      ·A5 grade Hida Beef's sweetness and taste spread throughout your mouth.
       Simply recommend wasabi salt.
     ◎ no pesticide vegetables
      ·Thick shiitake mushroom is simply salty.
      ·Jagaimo Mochi, in fact! It's a hand-made hand-made work.
     ◎ Hoba Miso
      ·Original handmade miso with ground onion, ginger, mainspring and so on.
     ◎ River fish Salt-grilled
      ·Bake the fresh river fish just picked up from the fishbowl thoroughly in front of you.
     ◎ Gohei Mochi, Grilled rice balls
      ·Ginpoku Gohei Mochi with sweet miso sauce and rice balls of sappari soy sauce flavored full of stomach!
  • 【All Seasons】Seasonal hearth cooking to taste Iwamura's four seasons

    <Every year, April to May only>
    In spring, "Yamana"
    There are persimmons, koshi abura, fragrant sprouts, mainspring, warabi, udon and tree sprouts that can be harvested in the local village.
    Items of dishes that enjoy the smell and bittersweetness of spring.

    <Every year, June to August only>
    In summer, "Mochi"
    The taste of summer in Gifu, Queen of the clear stream "Sakai", sashimi, boiled sweet potato, grilled with salt, fried, grilled Ayu Zousui.
    Items of dishes that are unbearable to lovers.

    <Every year, September to November only>
    In the fall, "Matsumochi"
    Mainly produced locally, "Shogiso" domestically, charcoal grilled, steamed in a jar, tempura, matsutake rice and so on.
    Food items that fully enjoy the rich aroma.

    <Every year, December to March only>
    Winter is "jibi"
    Horse meat, horse sashimi, loin char grilled with minced meat, natural minced pork Botan Hot Pot, larva of bee Botan Hot Pot etc.
    Items of the dish of adult taste full of taste.

    We offer seasonal dishes from Yamazato.
    Please enjoy various dishes of Iwamura Sanso every season.
  • "Sengoku Dishes for Children", children will be accompanied by a hearth charcoal grill.

    Children's dishes are "Sengoku Dishes for Children", which is similar to adult cuisine.
    Children can enjoy hearth char grilled food together.
    ※Children who book seasonal plan will also be provided with "Sengoku Dishes for Children".
  • drink

    Beer (Asahi Super Dry), sake, shochu, wine, soft drinks are also available.

    Sake is a 10-minute walk from the hotel, including local Iwamura Brewery the Tono region, including Iwamura Brewery"Female Castllan".

    Iwamura Brewery taste of three sets of Iwamura Brewery"Female Castllan", Nakatsugawa's Ohashi Sakezo "Kasagitsuru", and Nakatsugawa's Ena Brewing "Kujiranami", the sake liquor set of cold sake matches fragrant grilled hearth dishes, and is highly recommended. is.