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Group Meal Information

  • Lunch information for groups

    • 【All Year】Specialty◆Sengoku Ryori 3,000 yen / 4,000 yen / 5,000 yen(tax excluded)
      The specialty of the hotel's coastal fire "Sengoku Ryori"
      In the hearth in front of you, you can bake homemade magnolia miso, local vegetables, meat, river fish and rice balls on a charcoal fire.With Goheimochi (rice cake).
      (River fish fluctuates depending on the season, fish and fish)

      ·3,000 yen course (excluding tax) The photo is full of 4 people.
       Hida Beef,Ena Chicken(Breast meat),Park leaf miso,Vegetables,River fish,rice ball,Gohei Mochi 

      ·4,000 yen course(tax excluded)
       Addition, 1 dish (seasonal), Hida Beef, Hida pork, Miso-glazed Ena local chicken in Miso-glazed Ena local chicken,
       Park leaf miso,Vegetables,River fish,rice ball,Gohei Mochi

      ·5,000 yen course(tax excluded)
       Sashimi, 2 dishes (seasonal), Hida Beef, Hida pork,
       Miso-glazed Ena local chicken in Miso-glazed Ena local chicken, Hoba Miso, vegetables, river fish, rice balls, Gohei Mochi
    • 【All Year】Jokamachi Boxed Lunch 1,500 yen / 2,000 yen / 2,500 yen(tax excluded) 
      It is a lunch box of "Iwamura Castle" with four layers.
      Inside, there are grilled fish (boiled fish), sashimi, boiled food, seasonal vegetables, etc.

      White rice,Miso soup,With pickles.

       ·Jokamachi Boxed Lunch:1,500 yen(tax excluded)
       ·Jokamachi Boxed Lunch,Steamed tea bowl:2,000 yen(tax excluded)※See photo
       ·Jokamachi Boxed Lunch,Steamed tea bowl,Salt-grilled river fish:2,500 yen(tax excluded)

      +250 yen (excluding tax) for Iwamura specialty◆You can also add Gohei Mochi.
    • 【November to April only】Local brand Hida pork shabu-shabu 2,000 yen(tax excluded)
      【Period】November to April

      It is Hida pork shabu-shabu, a local brand in the prefecture.
      It becomes soft pork with sweetness in fat without a habit.

      Comes with Hida pork, vegetables, rice, pickles and dessert.

      ※Pork is served per person and vegetables are served on the table assorted(See photo)
    • 【November to April only】Rammaru no Sato 2,000 yen(tax excluded)
      【Period】November to April

      Please choose one pot from the following.(I hope in a unified organization)
       ·Miso tailoring pot of Hida pork
       ·Miso saucepan of Ena Chicken
       ·Homemade Hoba Miso Hida Pig

      Comes with sashimi, boiled food, steamed tea bowl, white rice, pickles.
      ·+250 yen (excluding tax) for Iwamura specialty◆You can also add Gohei Mochi
    • 【April to September only】Female Castellan 1,500 yen(tax excluded)
      【Period】April to September

      Enjoy cold soba with toro soup.

      Comes with egg tofu (or steamed tea bowl) and one Gohei Mochi (warajuji or dumpling).
    • 【Limited to Autumn】Premium◆Matsutake dish &Hida Beef Sukiyaki
      【Period】Mid September to Mid November

      The king of the taste of autumn, "Matsutake mushroom dish &Hida Beef sukiyaki"
      ※Only matsutake mushrooms are served on the charcoal grill in front of you.
      ※Grade up course, the total amount of matsutake is 1.5 times that of the basic course

      Appetizer,Matsutake mushrooms,Matsutake mushroom &Hida Beef Sukiyaki(A single pot),Tempura of Matsutake,
      Matsutake Mushroom and Japanese Broth Steamed in a Hot Pot,Matsutake mushroom cha cha,Matsutake mushroom soybean rice,Matsuta mushroom extract,Sweets

      Fees vary depending on the purchase situation.Please contact us.
    • 【Limited to Autumn】Standard◆Matsutake dish &Char-grilled Hida beef
      【Period】Mid September to Mid November

      The king of the taste of autumn, "Matsukiso dish &Char-grilled Hida beef"
      ※Matsutake and Hida Beef are served on a charcoal grill in front of you.

      Appetizers, Matsutake mushrooms and Char-grilled Hida beef, Matsutake mushroom tempura, Matsutake mushroom steamed, Matsutake mushroom steamed,
      Matsutake mushroom soybean rice,Matsuta mushroom extract,Sweets

      Fees vary depending on the purchase situation.Please contact us.