Group Meal Information

The specialty of the hotel's coastal fire "Sengoku Ryori"
In the hearth in front of you, you can bake homemade magnolia miso, local vegetables, meat, river fish and rice balls on a charcoal fire.With Goheimochi (rice cake).
(River fish fluctuates depending on the season, fish and fish)

·3,850 yen course (tax included) The photo is for 4 people.
　Hida Beef,Miura Pork raised in agar,Park leaf miso,Vegetables,River fish,rice ball,Gohei Mochi　

·4,950 yen course(tax included)
　small bowl,Hida Beef,Miura Pork raised in agar,Miso-glazed Ena local chicken,
　Park leaf miso,Vegetables,River fish,rice ball,Gohei Mochi

·6,050 yen course(tax included)
　Dashi stock, 1 dish (seasonal), special Hida Beef, agar-raised Miura Pork,
　Miso-glazed Ena local chicken in Miso-glazed Ena local chicken, Hoba Miso, vegetables, river fish, rice balls, Gohei Mochi

【Period】Mid-September to mid-November

King of autumn taste　"Matsutake Mushroom & Hida Beef Sukiyaki"
※Only matsutake mushrooms are served on the charcoal grill in front of you.
※Grade up course, the total amount of matsutake is 1.5 times that of the basic course

Appetizer,Matsutake mushrooms,Matsutake mushroom &Hida Beef Sukiyaki(A single pot),Tempura of Matsutake,
Matsutake Mushroom and Japanese Broth Steamed in a Hot Pot,Matsutake Mushroom Steamed Egg Custard,Matsutake mushroom soybean rice,Matsuta mushroom extract,Sweets

Fees vary depending on the purchase situation.Please contact us.

【Period】Mid-September to mid-November

King of autumn taste　"Matsutake dish &Char-grilled Hida beef"
※Matsutake and Hida Beef are served on a charcoal grill in front of you.

Appetizer, Char-grilled Hida beef, matsutake tempura, matsutake mushroom steamed in an earthenware teapot, matsutake chawanmushi,
Matsutake mushroom soybean rice,Matsuta mushroom extract,Sweets

Fees vary depending on the purchase situation.Please contact us.