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Group Meal Information

  • Lunch information for groups

    • 【All Year】Specialty◆Sengoku Ryori 3,300 yen / 4,400 yen / 5,500 yen
      The specialty of the hotel's coastal fire "Sengoku Ryori"
      In the hearth in front of you, you can bake homemade magnolia miso, local vegetables, meat, river fish and rice balls on a charcoal fire.With Goheimochi (rice cake).
      (River fish fluctuates depending on the season, fish and fish)

      ·3,300 yen course (tax included) The photo is for 4 people.
       Hida Beef,Ena Chicken(Breast meat),Park leaf miso,Vegetables,River fish,rice ball,Gohei Mochi 

      ·4,400 yen course(tax included)
       Dashi stock, 1 dish (seasonal), Hida Beef, agar-raised Miura Pork, Miso-glazed Ena local chicken,
       Park leaf miso,Vegetables,River fish,rice ball,Gohei Mochi

      ·5,500 yen course(tax included)
       Dashi stock, 2 dishes (seasonal), superlative Hida Beef, agar-raised Miura Pork,
       Miso-glazed Ena local chicken in Miso-glazed Ena local chicken, Hoba Miso, vegetables, river fish, rice balls, Gohei Mochi
    • 【All Year】Jokamachi Boxed Lunch 2,200 yen / 2,750 yen 
      It is a lunch box of "Iwamura Castle" with four layers.

      Inside, there are grilled fish (boiled fish), sashimi, boiled food, seasonal vegetables, etc.
      White rice,Miso soup,Steamed tea bowl,With pickles.

       ·Jokamachi Boxed Lunch 2,200 yen(tax included)※See photo.

       ·Jokamachi Boxed Lunch,Grilled river fish with salt 2,750 yen(tax included)

      Iwamura specialty +275 yen (tax included)◆You can also add Gohei Mochi.
    • 【November to April only】2,200 yen shabu-shabu of local production brand agar grew up Miura Pork
      【Period】November to April

      Ena is a shabu-shabu of Miura Pork" meat raised in agar, a local brand in Ena city.
      It becomes soft pork with sweetness in fat without a habit.

      ·Miura Pork shabu-shabu raised on agar 2,200 yen(tax included)
      Comes with Hida pork, vegetables, rice, pickles and dessert.

      ※Pork is served per person and vegetables are served on the table assorted(See photo)
    • 【November to April only】Rammaru no Sato 2,200 yen
      【Period】November to April

      It is a meal course you can choose the main hot pot for one person.
      Please choose one pot from the following.(I hope in a unified organization)
       ·Miso-style hot pot of Miura Pork raised on agar
       ·Miso saucepan of Ena Chicken
       ·Homemade Hoba Miso grilled Miura Pork raised on agar

      ·Rammaru no Sato 2,200 yen(tax included)
      Dashi stock, hot pot, sashimi, simmered dish, steamed tea bowl, white rice, pickles included.

      Iwamura specialty +275 yen (tax included)◆You can also add Gohei Mochi.
    • 【Limited to Autumn】Premium◆Matsutake dish &Hida Beef Sukiyaki
      【Period】Mid September to Mid November

      The king of the taste of autumn, "Matsutake mushroom dish &Hida Beef sukiyaki"
      ※Only matsutake mushrooms are served on the charcoal grill in front of you.
      ※Grade up course, the total amount of matsutake is 1.5 times that of the basic course

      Appetizer,Matsutake mushrooms,Matsutake mushroom &Hida Beef Sukiyaki(A single pot),Tempura of Matsutake,
      Matsutake Mushroom and Japanese Broth Steamed in a Hot Pot,Matsutake mushroom cha cha,Matsutake mushroom soybean rice,Matsuta mushroom extract,Sweets

      Fees vary depending on the purchase situation.Please contact us.
    • 【Limited to Autumn】Standard◆Matsutake dish &Char-grilled Hida beef
      【Period】Mid September to Mid November

      The king of the taste of autumn, "Matsukiso dish &Char-grilled Hida beef"
      ※Matsutake and Hida Beef are served on a charcoal grill in front of you.

      Appetizers, Matsutake mushrooms and Char-grilled Hida beef, Matsutake mushroom tempura, Matsutake mushroom steamed, Matsutake mushroom steamed,
      Matsutake mushroom soybean rice,Matsuta mushroom extract,Sweets

      Fees vary depending on the purchase situation.Please contact us.