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  2. Lunch / supper(Reservation required)

Lunch / supper(Reservation required)

  • Sengoku Ryori(Irori charcoal grill)

    【Period】All Year

    【Menu】Sengoku Ryori (Irori charcoal grill) from 2 people
     ◎ 3,850 yen(tax included)
    ·Hida Beef,Miura pork raised in agar,Park leaf miso,Vegetables,1 river fish, 2 Gohei Mochi, incense
     ◎ 4,950 yen(tax included)
    ·1 small bowl, Hida Beef,Miura pork raised in agar,Pickled chicken miso pickles,Park leaf miso,Vegetables,1 river fish, 2 Gohei Mochi, incense
     ◎ 6,050 yen(tax included)
    ·Small bowl,1 dish, Hida Beef,Miura pork raised in agar,Pickled chicken miso pickles,Park leaf miso,Vegetables,1 river fish, 2 Gohei Mochi, incense

    ※Supper starts from 4,950 yen (tax included).
    ※Business hours are from 11:30 for lunch and 17:00 for dinner
  • 【Irori Kaiseki Cuisine】 Reservation required from 7,700 yen (Recommended for celebrations, memorial services, etc.)

    It is a course where you can relax and enjoy Irori charcoal grill and seasonal dishes.
    Recommended for small-group celebrations and dinners after the memorial service.

    【Period】All Year

    【Menu example】 6,600 yen(tax included)
    ◎ Seasonal eight-inch wind
    ◎ River fish sashimi
    ◎ Grilled food (Irori charcoal grill) ① Special Hida Beef ② Ena Sanroku Agar Sodachi Miura Pork ③ Miso-glazed Ena local chicken    
     ·Local vegetables ·Charcoal-grilled river fish ·Gohei Mochi
    ◎ Seasonal dishes
    ◎ Seasonal meal
    ◎ Seasonal dessert

    ※It can be prepared according to your budget.We will consult with you by phone.
  • 【Limited to Summer】 Ayu cooking 3850 yen(tax included)*Reservation required* 

    【Period】June to September(Reservation required)

    【Menu】

     ◎ Ayu dishes: 3,850 yen(tax included)   
        Seasonal small bowl,Boiled sweetfish,Ayu charcoal grilled(2 tails),Live sweetfish sashimi
        Gohei Mochi(Two),Soup stock,Fragrance
  • 【Limited to Autumn】Premium◆Matsutake mushroom dish and Hida Beef hotpot

    【Period】From September 16th to November 20th, 2022

    【Menu】Appetizer,Matsutake mushrooms,Matsutake Mushroom &Hida Beef Gyu-nabe(A single pot),Tempura of Matsutake,
         Matsutake Mushroom and Japanese Broth Steamed in a Hot Pot,Matsutake Mushroom Steamed Egg Custard,Matsutake mushroom soybean rice,Matsuta mushroom extract,Sweets
     ※Grade up course, the total amount of matsutake is 1.5 times that of the basic course.

    【Charge】From 15,400 to 16,500 yen(tax included)
           ※It changes depending on the day.