1. Top
  2. Lunch / supper(Reservation required)

Lunch / supper(Reservation required)

  • Sengoku Ryori(Irori charcoal grill)

    【Period】All Year

    【Menu】Sengoku Ryori (Irori charcoal grill) from 2 people
     ◎ 3,850 yen(tax included)
    ·Hida Beef,Miura pork raised in agar,Park leaf miso,Vegetables,1 river fish, 2 Gohei Mochi, incense
     ◎ 4,950 yen(tax included)
    ·1 small bowl, Hida Beef,Miura pork raised in agar,Pickled chicken miso pickles,Park leaf miso,Vegetables,1 river fish, 2 Gohei Mochi, incense
     ◎ 6,050 yen(tax included)
    ·Small bowl,1 dish, Hida Beef,Miura pork raised in agar,Pickled chicken miso pickles,Park leaf miso,Vegetables,1 river fish, 2 Gohei Mochi, incense

    ※Supper starts from 4,950 yen (tax included).
    ※Business hours are from 11:30 for lunch and 17:00 for dinner
  • 【Irori Kaiseki Cuisine】 Reservation required from 7,700 yen (Recommended for celebrations, memorial services, etc.)

    It is a course where you can relax and enjoy Irori charcoal grill and seasonal dishes.
    Recommended for small-group celebrations and dinners after the memorial service.

    【Period】All Year

    【Menu example】 ¥7,700(tax included)
    ◎ Seasonal eight-inch wind
    ◎ River fish sashimi
    ◎ Grilled food (Irori charcoal grill) ① Special Hida Beef ② Ena Sanroku Agar Sodachi Miura Pork ③ Miso-glazed Ena local chicken    
     ·Local vegetables ·Charcoal-grilled river fish ·Gohei Mochi
    ◎ Seasonal dishes
    ◎ Seasonal meal
    ◎ Seasonal dessert

    ※It can be prepared according to your budget.We will consult with you by phone.
  • 【Limited to Summer】 Ayu cooking 4,620 yen(tax included)*Reservation required* 

    【Period】 June to September(Reservation required)
     
    【Menu】
       ◎ Ayu dishes: 4,620 yen(tax included)   
         Seasonal appetizer,Boiled sweetfish,Ayu charcoal grilled(2 tails),Live sweetfish sashimi
         Ayu Zousui,Fragrance
  • 【Limited to Autumn】Premium◆Matsutake mushroom dish and Hida Beef hotpot  

    【Period】Late September to mid-November 2020

    【Menu】Appetizer,Matsutake mushrooms,Matsutake Mushroom &Hida Beef Gyu-nabe(A single pot),Tempura of Matsutake,
         Matsutake Mushroom and Japanese Broth Steamed in a Hot Pot,Matsutake Mushroom Steamed Egg Custard,Matsutake mushroom soybean rice,Matsuta mushroom extract,Sweets
     ※Grade up course, the total amount of matsutake is 1.5 times that of the basic course.

    【Charge】to be decided
  • 【Limited to Autumn】Standard◆Matsutake mushroom dishes and Char-grilled Hida beef 

    【Period】Late September to mid-November 2020

    【Menu】Appetizer, Matsutake &Char-grilled Hida beef, Tempura of Matsutake, Matsutake mushroom bottle steam, Matsutake mushrooms
          Matsutake mushroom soybean rice, Matsuta mushroom extract, Sweets

    【Charge】to be decided