Lunch / supper(Reservation required)

【Period】All Year

【Menu】Sengoku Ryori (Irori charcoal grill) from 2 people
　◎ 3,850 yen(tax included)
·Hida Beef,Miura pork raised in agar,Park leaf miso,Vegetables,1 river fish, 2 Gohei Mochi, incense
　◎ 4,950 yen(tax included)
·1 small bowl, Hida Beef,Miura pork raised in agar,Pickled chicken miso pickles,Park leaf miso,Vegetables,1 river fish, 2 Gohei Mochi, incense
　◎ 6,050 yen(tax included)
·Small bowl,1 dish, Hida Beef,Miura pork raised in agar,Pickled chicken miso pickles,Park leaf miso,Vegetables,1 river fish, 2 Gohei Mochi, incense

※Supper starts from 4,950 yen (tax included).
※Business hours are from 11:30 for lunch and 17:00 for dinner

It is a course where you can relax and enjoy Irori charcoal grill and seasonal dishes.
Recommended for small-group celebrations and dinners after the memorial service.

【Period】All Year

【Menu example】　¥7,700(tax included)
◎ Seasonal eight-inch wind
◎ River fish sashimi
◎ Grilled food (Irori charcoal grill) ① Special Hida Beef ② Ena Sanroku Agar Sodachi Miura Pork ③ Miso-glazed Ena local chicken　　　　
　·Local vegetables　·Charcoal-grilled river fish　·Gohei Mochi
◎ Seasonal dishes
◎ Seasonal meal
◎ Seasonal dessert

※It can be prepared according to your budget.We will consult with you by phone.

【Period】　June to September 19, 2025(Reservation required)
【Menu】 Simmered sweetfish and assorted mountain delicacies, charcoal-grilled sweetfish (2 fish), live sweetfish sashimi
　　　　 　Ayu Zousui,Fragrance
①Sweetened sweetfish is prepared over a period of three days, so the whole fish, from head to tail, including the bones, is soft.
②Salted grilled sweetfish and sweetfish dengaku are carefully grilled over charcoal.
3. The freshly caught sweetfish sashimi is crunchy
④The rice porridge uses a whole sweetfish, giving it plenty of sweetfish broth.
⑤ Young sweetfish spring rolls have a slightly bitter taste for adults.

　　　　★Enjoy sweetfish dishes in a cool restaurant.

【Period】September 16th to November 16th, 2025

【Menu】Appetizer,Matsutake mushrooms,Matsutake Mushroom &Hida Beef Gyu-nabe(A single pot),Tempura of Matsutake,
　　　　　Matsutake Mushroom and Japanese Broth Steamed in a Hot Pot,Matsutake Mushroom Steamed Egg Custard,Matsutake mushroom soybean rice,Matsuta mushroom extract,Sweets
　※Grade up course, the total amount of matsutake is 1.5 times that of the basic course.

【Charge】19,800 yen

【Period】September 16th to November 20th, 2025

【Menu】Appetizer, Matsutake &Char-grilled Hida beef, Tempura of Matsutake, Matsutake mushroom bottle steam, Matsutake mushrooms
　　　　　　Matsutake mushroom soybean rice, Matsuta mushroom extract, Sweets

【Charge】16,500 yen

"Ena Gibier" wild boar meat is served in a miso hotpot made with the secret recipe of the Sanso lodge.
It will warm you right down to your core during the cold winter.

　"Period" - Until March 31st

　"Dish contents" Small bowl,Wild boar meat,Vegetables,Udon

　"Price" 6,600 yen per person x number of people

This is a special mountain village cuisine centered around game that can only be enjoyed in winter.

What is Gibier?It means wild chicken meat captured as food by hunting.
Game meat is generally low in fat and high in protein.It is a nutritious and healthy food.
Please enjoy an extraordinary moment while appreciating the blessings of nature.

■Menu(It may be subject to change depending on availability.)
·Appetizer platter(Stewed larva of bee, hornets, etc.)
·River fish sashimi
·Char-grilled...　Yezo venison,Wild boar meat,River fish
·Gohei Mochi
·Chawan-mushi (steamed egg hotchpotch)
·Botan Hot Pot made with secret miso sauce
·Yam and grated yam rice
·Sweet dessert

★For reservations and inquiries,
　Iwamura Sanso 0573-43-3626(9:00 to 20:00)