Information on accommodation

Recommended for those who want to eat Matsutake mushrooms to their heart's content!
Increased charcoal-grilled matsutake mushrooms☆This is a "best matsutake mushroom dish"plan that Hida Beef to domestically produced matsutake mushroom dishes.


◇plan benefits◇
·Kurikinton Made from Ena Chestnut and Green Powdered Tea service included!
　※It will be served by 17:00 check-in or after dinner.

Difference between "Basic course" and "Grade up course"
·Matsutake mushrooms　⇒　Increased matsutake(About 1.5 times)
·Char-grilled Hida beef　⇒　Matsutake mushroom &Hida Beef sukiyaki(1 pot)

■Dinner
① Appetizer...Seasonal small bowl　　　　　　　
② Pottery...Char-grilled matsutake mushroom
③ Pot dish...Matsutake mushroom &Hida Beef Sukiyaki(1 pot)
④ Fried food...Matsutake tempura and seasonal vegetables
⑤ Steam...Steamed mushroom pot
　　　　·・・Matsutake mushroot custard
⑥ meal...Matsutake mushroom rice,Matsutake mushrooms,Homemade pickles
⑦ Sweets...Seasonal dessert

※　To prevent the spread of infection, the last start time of the meal is 18:30, the last order is 19:30, and the end time of the meal is 20:00.
　In addition, in order to avoid dinner for a large number of people, we may refuse to use more than 7 people.Please understand.

King of autumn taste!
``Basics of Matsutake mushroom dishes''plan with Char-grilled Hida beef domestically exhausted Matsutake mushrooms!
※Furthermore, I want to fully eat Matsutake mushrooms! If you are interested, the "excellent"course is recommended.

◇plan benefits◇
Kurikinton Made from Ena Chestnut and Green Powdered Tea service!
※It will be served by 17:00 check-in or after dinner.

■Dinner
① Appetizer...Seasonal small bowl　　　　　　　
② Pottery...Charcoal-grilled Hida Beef
　　　　　　　Charcoal-grilled matsutake mushrooms
③ Fried food...Matsutake tempura and seasonal vegetables
④ Steam...Steamed mushroom pot
　　　　·・・Matsutake mushroot custard
⑤ meal...Matsutake mushroom rice,Soup,Homemade pickles
⑥ Sweets...Seasonal dessert

※　To prevent the spread of infection, the last start time of the meal is 18:30, the last order is 19:30, and the end time of the meal is 20:00.
　In addition, in order to avoid dinner for a large number of people, we may refuse to use more than 7 people.Please understand.

Sengoku Sengoku Ryori full of wildness that warlords of the Sengoku Ryori would have eaten.
Surrounding the hearth in front of you, you can enjoy Hida Beef, seasonal river fish, and Iwamura specialty Goheimochi (rice cake)
In autumn, steamed matsutake mushrooms in a clay bottle!

【Autumn hearth charcoal grill】Menu example
·Hassun in the autumn mountain village
·Sashimi of river fish
·Matsutake Mushroom and Japanese Broth Steamed in a Hot Pot
·Three kinds of meat(Hida Beef,Ena Sanroku Agar Soda Miura Pork,Ena Chicken)
　　Gifu's brand beef and Hida Beef melt in the taste of fat!
　　Local brand Ena foot agar sod Miura Pork is simple with salt and pepper!
　　Ena Chicken is sweet with rich in homemade miso pickles.
·Charcoal-grilled river fish
　　Just picked from the cage! Slowly bake fresh river fish in front of you.
·Gohei Mochi
·Autumn clay pot rice
·Sweets
※　To prevent the spread of infection, the last start time of the meal is 18:30, the last order is 19:30, and the end time of the meal is 20:00.
　In addition, in order to avoid dinner for a large number of people, we may refuse to use more than 7 people.
　Please understand.

Children can enjoy hearth char grilled food together.
Hida Beef, Miura Pork Ena brand agar, local chicken and local vegetables are grilled over a charcoal fire in front of you.Gohei Mochi,With rice balls

Taste in the hearth【Epiqurian Sengoku Dishes】
Eat and compare four types of meat: Hida Beef, Hida pork, Ena Chicken, and venison.
Please cook freshly prepared dishes while grilling with charcoal fire in front of you.

【Epiqurian Sengoku Dishes】One example of passion
　◎ seasonal appetizer
　◎ Four kinds of meat(Hida Beef,Hida pig,Ena Chicken,Venison)
　　·Gifu brand beef,Hida Beef
　　·Ena brand agar-raised Miura Pork
　　·Ena Chicken is homemade miso-zuke
　　·Yezo venison
　◎ no pesticide vegetables
　　·Thick shiitake mushroom is simply salty.
　　·Jagaimo Mochi
　◎ Hoba Miso
　　·Original miso with ground onions, ginger, and royal fern.
　◎ River fish Salt-grilled
　　·Slowly bake fresh river fish freshly taken from the cage in front of you.
　◎ Gohei Mochi, Grilled rice balls
　　·Fill your stomach with sesame-filled Gohei Mochi and soy sauce-flavored grilled rice balls!

Hida Beef can enjoy the luxury of Hida Beef【Kiwami no Sengoku Dishes】
Prepare 150 g of Hida Beef A5 grade with beautiful fat sashi.
Please cook freshly prepared dishes while grilling with charcoal fire in front of you.

【Kiwami no Sengoku Dishes】One example of passion
　◎ seasonal appetizer
　◎ Hida Beef 150 g
　　·A5 grade Hida Beef's sweetness and taste spread throughout your mouth.
　　　Simply recommend wasabi salt.
　◎ Local vegetables
　　·Thick shiitake mushroom is simply salty.
　　·Jagaimo Mochi
　◎ Hoba Miso
　　·Original miso with ground onions, ginger, and royal fern.
　◎ River fish Salt-grilled
　　·Slowly bake fresh river fish freshly taken from the cage in front of you.
　◎ Gohei Mochi, Grilled rice balls
　　·Fill your stomach with sesame-filled Gohei Mochi and soy sauce-flavored grilled rice balls!

＜Every year, April to May only＞
In spring, "Yamana"
There are persimmons, koshi abura, fragrant sprouts, mainspring, warabi, udon and tree sprouts that can be harvested in the local village.
Items of dishes that enjoy the smell and bittersweetness of spring.

＜Every year, June to August only＞
In summer, "Mochi"
The taste of summer in Gifu, Queen of the clear stream "Sakai", sashimi, boiled sweet potato, grilled with salt, fried, grilled Ayu Zousui.
Items of dishes that are unbearable to lovers.

＜Every year, September to November only＞
In the fall, "Matsumochi"
Mainly produced locally, "Shogiso" domestically, charcoal grilled, steamed in a jar, tempura, matsutake rice and so on.
Food items that fully enjoy the rich aroma.

＜Every year, December to March only＞
Winter is "jibi"
Horse meat, horse sashimi, loin char grilled with minced meat, natural minced pork Botan Hot Pot, larva of bee Botan Hot Pot etc.
Items of the dish of adult taste full of taste.
※Due to stocking, we will not be offering this season.Please understand.

We offer seasonal dishes from Yamazato.
Please enjoy various dishes of Iwamura Sanso every season.

A5 grade Hida beef "hearth charcoal grill" & "shabu-shabu" 2 kinds of dishes and "spring limited" luxury dishes to taste the spring mountain products of Iwamura

Iwamura during this period include bamboo shoots, koshiabura, tara buds, royal fern, bracken, udo, and tree buds.

At this time when the edible wild plants are the most delicious!
At the hearth restaurant, Hida Beef" and wild vegetable dishes with beautiful fat sashimi.

■menu
·Spring wild plants, Hassun style
·Sashimi of river fish
·2 kinds of Hida Beef
　·Charcoal grilling in the hearth
　　Gifu's brand beef "Hida Beef" is freshly grilled over the hearth charcoal fire in front of you.
　·Shabu-shabu pot
　　We will prepare a pot for one person.
·Charcoal-grilled river fish
　　Just picked from the cage!
　Slowly bake fresh river fish in front of you.
·Freshly fried edible wild plants tempura
　　It depends on the purchasing situation such as bamboo shoots, udo, cosia bra, and tara sprouts.
·Gohei Mochi
·Wild vegetable rice and soup
·Seasonal dessert

**If you are not good at wild plants, please contact us in advance.**

Our popular "Eat and compare 4 kinds of meat" hearth charcoal-grilled dish and "Spring limited" recommended dish where you can taste the spring mountain products of Iwamura

Iwamura during this period include bamboo shoots, koshiabura, tara buds, royal fern, bracken, udo, and tree buds.

At this time when the edible wild plants are the most delicious!
At the hearth restaurant, enjoy our popular "comparison of 4 kinds of meat" hearth charcoal-grilled dishes and edible wild plants.

■menu
·Spring wild plants, Hassun style
·Sashimi of river fish
·Charcoal grilling in the hearth
　·Popular! Four kinds of meat
　　① Gifu brand beef, "Hida Beef" has a melting fat taste!
　　② "Ena Sanroku Agar Sodachi Miura Pork" is simple with salt and pepper!
　　③ "Ena Chicken" is homemade miso-zuke and has a rich sweetness.
　　④ "Venison" is low in fat and has a moist and juicy tenderness.
　·Local vegetables(Classic handmade rice cakes, Thick shiitake mushrooms, etc.)
　·Charcoal-grilled river fish
　　Just picked from the cage!
　　Slowly bake fresh river fish in front of you.
·Freshly fried edible wild plants tempura
　　It depends on the purchasing situation such as bamboo shoots, udo, cosia bra, and tara sprouts.
·Gohei Mochi
·Wild vegetable rice and soup
·Seasonal dessert

**If you are not good at wild plants, please contact us in advance.**

Gifu's summer is the queen of clear streams"Ayu"
And a "summer-only" dish where you can taste Gifu's brand beef "Hida Beef

Hida Beef hearth charcoal grilled with the freshly procured summer seasonal "Ayu" dishes.

·Appetizer:Sweet cooked sweetfish
·sashimi:Ayu's Sashimi
·Grilled Dish
　　Charcoal-grilled sweetfish
　　Charcoal-grilled Hida Beef,Seasonal pesticide-free vegetables
·Chopstick breakfast:Cold somen
·Fried food:Fried Ayu
·Meal:Ayu Zousui,Homemade pickles
·Sweets
※　To prevent the spread of infection, the last start time of the meal is 18:30, the last order is 19:30, and the end time of the meal is 20:00.
　In addition, in order to avoid dinner for a large number of people, we may refuse to use more than 7 people.
　Please understand.

Beer (Asahi Super Dry), sake, shochu, wine, soft drinks are also available.

Sake is a 10-minute walk from the hotel, including local Iwamura Brewery the Tono region, including Iwamura Brewery"Female Castllan".

Iwamura Brewery taste of three sets of Iwamura Brewery"Female Castllan", Nakatsugawa's Ohashi Sakezo "Kasagitsuru", and Nakatsugawa's Ena Brewing "Kujiranami", the sake liquor set of cold sake matches fragrant grilled hearth dishes, and is highly recommended. is.