<Every year, April to May only>
In spring, "Yamana"
There are persimmons, koshi abura, fragrant sprouts, mainspring, warabi, udon and tree sprouts that can be harvested in the local village.
Items of dishes that enjoy the smell and bittersweetness of spring.
<Every year, June to August only>
In summer, "Mochi"
The taste of summer in Gifu, Queen of the clear stream "Sakai", sashimi, boiled sweet potato, grilled with salt, fried, grilled Ayu Zousui.
Items of dishes that are unbearable to lovers.
<Every year, September to November only>
In the fall, "Matsumochi"
Mainly produced locally, "Shogiso" domestically, charcoal grilled, steamed in a jar, tempura, matsutake rice and so on.
Food items that fully enjoy the rich aroma.
<Every year, December to March only>
Winter is "jibi"
Horse meat, horse sashimi, loin char grilled with minced meat, natural minced pork Botan Hot Pot, larva of bee Botan Hot Pot etc.
Items of the dish of adult taste full of taste.
※Due to stocking, we will not be offering this season.Please understand.
We offer seasonal dishes from Yamazato.
Please enjoy various dishes of Iwamura Sanso every season.