＜Every year, April to May only＞
In spring, "Yamana"
Bamboo shoots, strained oil, cod buds, fern, bracken, udo, tree buds, etc. from the local satoyama.
Items of dishes that enjoy the smell and bittersweetness of spring.
＜Every year Limited from June to August＞
In summer, "Mochi"
Gifu's summer taste, "Ayu", the queen of the clear stream, is served as sashimi, sweetfish boiled, grilled with salt, fried, and Ayu Zousui.
Items of dishes that are unbearable to lovers.
＜Every year September to November only＞
autumn is"Matsutake Mushroom"
Charcoal-grilled, earthenware steamed, tempura, matsutake rice, etc.
Food items that fully enjoy the rich aroma.
＜Every year, December to March only＞
Hida Beef,Agar-grown pork,Miso-glazed Ena local chicken,Ezo venison roasted on charcoal,
Natural yam and tororo rice etc.(It depends on the convenience of purchasing)
Items of the dish of adult taste full of taste.
We offer seasonal dishes from Yamazato.
Please enjoy various dishes of Iwamura Sanso every season.
※ To prevent the spread of infection, the last start time of the meal is 18:30, the last order is 19:30, and the end time of the meal is 20:00.
In addition, in order to avoid dinner for a large number of people, we may refuse to use more than 7 people.