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Group Meal Information

  • Group's Lunch Information

    • Specialty, Sengoku Ryori, 3000 yen / 4000 yen / 5000 yen(tax excluded), All year round
      The specialty of the hotel's coastal fire "Sengoku Ryori"
      Hoba Miso homemade Hoba Miso, local vegetables, meat, river fish, rice balls on charcoal fire in the hearth in front of you.With Goheimochi (rice cake), (River fish fluctuates depending on the season, fish and fish)

      * 3000 yen course(tax excluded), ★The photo shows 4 people
       Hoba Miso, vegetables, Hida Beef, Ena Chicken (breast meat), river fish, rice balls, Gohei Mochi

      * 4000 yen course(tax excluded)
       Attached, 1 dish (seasonal)
       Hoba Miso, vegetables, Hida Beef, Miso-glazed Ena local chicken, Hida pork, river fish
       rice ball, Gohei Mochi

      * 5000 yen course(tax excluded)
       Attached, 2 dishes (seasonal items)
       Hoba Miso, vegetables, top-class Hida Beef, Miso-glazed Ena local chicken, Hida pork, river fish
       rice ball, Gohei Mochi
    • Jokamachi Boxed Lunch, 1500 yen / 2000 yen / 2500 yen, (tax excluded), All year round
      Castle(Iwamura Castle)Lunch box
      There are grilled fish (boiled fish), sashimi, simmered dishes, seasonal vegetables etc. in the 4 steps
      rice, Miso soup, With pickles
      ★The above picture is a Jokamachi Boxed Lunch for 2000 yen

      * Jokamachi Boxed Lunch+Steamed cup of tea···2,000 yen(tax excluded)
      * Jokamachi Boxed Lunch+Steamed cup of tea+Salt-grilled river fish··2500 Yen(tax excluded)
      *You can also add Iwamura specialty Goheimochi (rice cake) product Iwamura specialty Goheimochi (rice cake) Pass at +250 yen (excluding tax)
    • Local production brand, Hida pork shabu-shabu, 2,000 yen(tax excluded), *November to April
      Local produce brand in the prefecture, Hida pork shabu-shabu
      Soft pork with sweet taste without fat

      *Attached dishes, Hida pork, vegetables, white rice, pickles, dessert
      * Pork is served with one dish per person, and vegetables are prepared at the number of table platter platter (see photo)
    • Rammaru no Sato, 2,000 yen(tax excluded), * From November to April
      course from November to April

      * Single-pot is a selective system (I wish in a unity with one organization)
       ·Miso tailoring pot of Hida pork
       ·Miso saucepan of Ena Chicken
       ·Homemade Hoba Miso Hida Pig

      *You can also add Iwamura specialty Goheimochi (rice cake) product Iwamura specialty Goheimochi (rice cake) Pass at +250 yen (excluding tax)

    • Female Castellan, 1,500 yen(tax excluded), * From April to September
      Serve cold soba with tororo soup, omelet tofu (or steamed chawan), seasonal small bowl, Iwamura specialty Goheimochi (rice cake) bowl (in the form of straw or dumpling)
      It is a summer-only menu.
    • Matsutake dish &Char-grilled Hida beef, (Standard Course), *Mid September to Mid November
      The king of the taste of autumn, "Matsukiso dish &Char-grilled Hida beef"

      Appetizer ・ Matsutake mushroom and Char-grilled Hida beef・ Matsutake mushroom tempura ・ Matsutake mushroom steamed ・ Matsutake rice bowl steamed ・ Matsutake clay pot rice ・ Matsutake soup ・ Water candy course

      * Matsutake and Hida Beef are baked and cooked with a charcoal fire in front of you
    • 【Premium】Matsutake dish &Hida Beef Sukiyaki, Mid September to Mid November
      The king of the taste of autumn, "Matsutake mushroom dish &Hida Beef sukiyaki"

      Appetizer ・ Matsutake charcoal grilled ・ Matsutake mushroom ・Hida Beef Sukiyaki (one person pot) ・ Matsutake mushroom tempura ・ Matsutake mushroom steamer steaming ・ Matsushima cha bowl steaming ・ Matsushima clay pot rice ・ Matsushima suckles ・ water candy course

      * Grill it with a charcoal fire in front of the eyes only, and enjoy it
      * Grade up course is the total amount of Matsutake will be 1.5 times that of the basic course