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Group meal

  • Group's Lunch Information

    • Specialty, Sengoku Ryori, 3000 yen / 4000 yen / 5000 yen(tax excluded), All year round
      The specialty of the hotel's coastal fire "Sengoku Ryori"
      Hoba Miso homemade Hoba Miso, local vegetables, meat, river fish, rice balls on charcoal fire in the hearth in front of you.Gohei Mochi attachment, (river fish is sweetfish, it being, ita, it changes depending on seasons)

      * 3000 yen course(tax excluded), ★The photo shows 4 people
       Hoba Miso, vegetables, Hida Beef, Ena Chicken (breast meat), river fish, rice balls, Gohei Mochi

      * 4000 yen course(tax excluded)
       Attached, 1 dish (seasonal)
       Hoba Miso, vegetables, Hida Beef, Ena Chicken miso pickles, agar-raised pork, river fish
       rice ball, Gohei Mochi

      * 5000 yen course(tax excluded)
       Attached, 2 dishes (seasonal items)
       Hoba Miso, vegetables, Hida Beef, Ena Chicken miso pickled, agar-raised pork, river fish
       rice ball, Gohei Mochi
    • Jokamachi Boxed Lunch, 1500 yen / 2000 yen / 2500 yen, (tax excluded), All year round
      Castle(Iwamura castle)Lunch box
      There are grilled fish (boiled fish), sashimi, simmered dishes, seasonal vegetables etc. in the 4 steps
      rice, Miso soup, With pickles
      ★The above picture is a Jokamachi Boxed Lunch for 2000 yen

      * Jokamachi Boxed Lunch+Steamed cup of tea···2,000 yen(tax excluded)
      * Jokamachi Boxed Lunch+Steamed cup of tea+Salt-grilled river fish··2500 Yen(tax excluded)
      * I can also add Iwamura specialty, Gohei Mochi at + 250 yen (excluding tax)
    • Female Castellan, 1,500 yen(tax excluded), * From April to September
      Served with cold soba with mushrooms soup, with egg tofu (or steamed cabbage), small bowl of season, specialty of Iwamura, one Gohei Mochi (shaped like a warashi or dumpling)
      It is a summer-only menu.
    • Ena growing agar growing pig swine shabu-shabu, 2000 yen (excluding tax), * From November to April
      It is pork shabu shabu that I grew up in Iwamura Town by mixing Amakusa, the raw material of agar, with pig feed
      Soft pork with sweet taste without fat

      * It is attached, agar-raised pork, vegetables, white rice, pickles, dessert
      * Pork is served with one dish per person, and vegetables are prepared at the number of table platter platter (see photo)
    • Rammaru no Sato, 2,000 yen(tax excluded), * From November to April
      course from November to April

      * Single-pot is a selective system (I wish in a unity with one organization)
       ·Miura Pork miso tailoring pot raised on the foot of Ena mountain agar
       ·Miso saucepan of Ena Chicken
       ·Homemade braised leavored miso grill made by Miura Pork raised at the foot of Ena mountain agar

      * I can also add Iwamura specialty, Gohei Mochi at + 250 yen (excluding tax)

    • Matsutake mushroom dishes &Hida Beef charcoal grill, (Standard Course), * Mid September to Mid November
      The king of the taste of autumn, "Matsutake mushroom dish &Hida Beef cooked fire"

      Appetizers · Matsutake and Hida Beef charcoal grill · Matsutake mushrooms tempura · Matsutake mushrooms Steamed · Matsutake mushrooms · Mushroom mushrooms · Matsutake mushrooms · Potato · Matsutake mushrooms · Suckers · Sweets course

      * Matsutake and Hida Beef are baked and cooked with a charcoal fire in front of you
    • 【Premium】Matsutake mushroom dishes &Hida Beef sukiyaki, Mid September to Mid November
      The king of the taste of autumn, "Matsutake mushroom dish &Hida Beef sukiyaki"

      Appetizer, matsutake charcoal-grilled, matsutake mushrooms &Hida Beef sukiyaki is the course of the (one pot), matsutake mushroom tempura matsutake earthenware teapot steamed, matsutake egg custard, matsutake earth Kamameshi, matsutake soup, Mizugashi

      * Grill it with a charcoal fire in front of the eyes only, and enjoy it
      * Grade up course is the total amount of Matsutake will be 1.5 times that of the basic course