Information on accommodation

＜Every year, April to May only＞
In spring, "Yamana"
Bamboo shoots, strained oil, cod buds, fern, bracken, udo, tree buds, etc. from the local satoyama.
Items of dishes that enjoy the smell and bittersweetness of spring.

＜Every year　Limited from June to August＞
In summer, "Mochi"
Gifu's summer delicacy, the queen of clear streams, sweetfish, is served as sashimi, candied boiled, salt-grilled, and fried.
Items of dishes that are unbearable to lovers.

＜Every year　September to November only＞
autumn is"Matsutake Mushroom"
Charcoal-grilled, earthenware steamed, tempura, matsutake rice, etc.
Food items that fully enjoy the rich aroma.

＜Every year, December to March only＞
In winter
Hida Beef,Agar-grown pork,Miso-glazed Ena local chicken,Ezo venison roasted on charcoal,
Natural yam and tororo rice etc.(It depends on the convenience of purchasing)
Items of the dish of adult taste full of taste.

We offer seasonal dishes from Yamazato.
Please enjoy various dishes of Iwamura Sanso every season.

A5 grade Hida beef "hearth charcoal grill" & "shabu-shabu" 2 kinds of dishes and "spring limited" luxury dishes to taste the spring mountain products of Iwamura

Iwamura during this period include bamboo shoots, chengiopanax, tara buds, royal fern, bracken, udo, and tree buds.

At this time when the edible wild plants are the most delicious!
At the hearth restaurant, Hida Beef" and wild vegetable dishes with beautiful fat sashimi.

■menu
·Spring wild plants, Hassun style
·Sashimi of river fish
·2 kinds of Hida Beef
　·Charcoal grilling in the hearth
　　Gifu's brand beef "Hida Beef" is freshly grilled over the hearth charcoal fire in front of you.
　·Shabu-shabu pot
　　We will prepare a pot for one person.
·Charcoal-grilled river fish
　　Just picked from the cage!
　Slowly bake fresh river fish in front of you.
·Freshly fried edible wild plants tempura
　　It depends on the purchasing situation such as bamboo shoots, udo, cosia bra, and tara sprouts.
·Gohei Mochi
·Wild vegetable rice and soup
·Seasonal dessert

**If you are not good at wild plants, please contact us in advance.**

Our popular "Eat and compare 4 kinds of meat" hearth charcoal-grilled dish and "Spring limited" recommended dish where you can taste the spring mountain products of Iwamura

Iwamura during this period include bamboo shoots, chengiopanax, tara buds, royal fern, bracken, udo, and tree buds.

At this time when the edible wild plants are the most delicious!
At the hearth restaurant, enjoy our popular "comparison of 4 kinds of meat" hearth charcoal-grilled dishes and edible wild plants.

■menu
·Spring wild plants, Hassun style
·Sashimi of river fish
·Charcoal grilling in the hearth
　·Popular! Four kinds of meat
　　① Gifu brand beef,"Hida Beef"
　　②"Ena Sanroku Agar Soda Miura Pork"
　　③ "Ena Chicken" pickled in miso
　　④"Venison"
　·Local vegetables(Classic handmade rice cakes, Thick shiitake mushrooms, etc.)
　·Charcoal-grilled river fish
　　Just picked from the cage!
　　Slowly bake fresh river fish in front of you.
·Freshly fried edible wild plants tempura
　　It depends on the purchasing situation such as bamboo shoots, udo, cosia bra, and tara sprouts.
·Gohei Mochi
·Wild vegetable rice and soup
·Seasonal dessert

**If you are not good at wild plants, please contact us in advance.**

Gifu's summer is the queen of clear streams"Ayu"
And a "summer-only" dish where you can taste Gifu's brand beef "Hida Beef

Hida Beef hearth charcoal grilled with the freshly procured summer seasonal "Ayu" dishes.

**An example**

·Appetizer:Sweet cooked sweetfish
·sashimi:Ayu's Sashimi
·Grilled Dish
　　Charcoal-grilled sweetfish
　　Char-grilled Hida beef,Seasonal pesticide-free vegetables
·Chopstick breakfast:Chilled Udon
·Fried food:Juvenile Fried Ayu
·Meal:Boiled Hida Beef shigure,Rice,miso soup,Homemade pickles
·Sweets

Recommended for those who want to eat Matsutake mushrooms to their heart's content!
Increased charcoal-grilled matsutake mushrooms☆This is the "best matsutake mushroom cuisine"plan, which includes matsutake mushrooms and Hida Beef sukiyaki, along with domestically produced matsutake mushrooms.


◇plan benefits◇
·Kurikinton Made from Ena Chestnut and Green Powdered Tea service included!
　※It will be served by 17:00 check-in or after dinner.

Difference between "Basic course" and "Grade up course"
·Matsutake mushrooms　⇒　Increased matsutake(About 1.5 times)
·Char-grilled Hida beef　⇒　Matsutake mushroom &Hida Beef sukiyaki(1 pot)

■Dinner
① Appetizer...Seasonal small bowl　　　　　　　
② Pottery...Char-grilled matsutake mushroom
③ Pot dish...Matsutake mushroom &Hida Beef Sukiyaki(1 pot)
④ Fried food...Matsutake tempura and seasonal vegetables
⑤ Steam...Steamed mushroom pot
　　　　·・・Steamed matsutake mushrooms in a bowl
⑥ meal...Matsutake mushroom rice in a clay pot,Matsutake mushrooms,Homemade pickles
⑦ Sweets...Seasonal dessert

King of autumn taste!
"Basics of matsutake mushroom cooking"plan Char-grilled Hida beef domestic matsutake mushroom cooking!
※Furthermore, I want to fully eat Matsutake mushrooms! If you are interested, the "excellent"course is recommended.

◇plan benefits◇
Kurikinton Made from Ena Chestnut and Green Powdered Tea service!
※It will be served by 17:00 check-in or after dinner.

■Dinner
① Appetizer...Seasonal small bowl　　　　　　　
② Pottery...Charcoal-grilled Hida Beef
　　　　　　　Charcoal-grilled matsutake mushrooms
③ Fried food...Matsutake tempura and seasonal vegetables
④ Steam...Steamed mushroom pot
　　　　·・・Steamed matsutake mushrooms in a bowl
⑤ meal...Matsutake mushroom rice in a clay pot,Soup,Homemade pickles
⑥ Sweets...Seasonal dessert

Children can enjoy hearth char grilled food together.
Hida Beef, Miura Pork Ena brand agar, local chicken and local vegetables are grilled over a charcoal fire in front of you.Gohei Mochi,With rice balls

Beer (Asahi Super Dry), sake, shochu, wine, and soft drinks are available.

For Japanese sake, we have local sake from the Tono region, including Iwamura Brewery"Female Castllan", which is a 10-minute walk from the hotel.

Iwamura Brewery taste of three sets of Iwamura Brewery"Female Castllan", Nakatsugawa's Ohashi Sakezo "Kasagitsuru", and Nakatsugawa's Ena Brewing "Kujiranami", the sake liquor set of cold sake matches fragrant grilled hearth dishes, and is highly recommended. is.