<Every year, April to May only>
In spring, "Yamana"
There are persimmons, koshi abura, fragrant sprouts, mainspring, warabi, udon and tree sprouts that can be harvested in the local village.
Items of dishes that enjoy the smell and bittersweetness of spring.
<Every year, June to August only>
In summer, "Mochi"
The taste of summer in Gifu, Queen of the clear stream "Sakai", sashimi, boiled sweet potato, grilled with salt, fried, grilled Ayu Zousui.
Items of dishes that are unbearable to lovers.
<Every year, September to November only>
In the fall, "Matsumochi"
Mainly produced locally, "Shogiso" domestically, charcoal grilled, steamed in a jar, tempura, matsutake rice and so on.
Food items that fully enjoy the rich aroma.
<Every year, December to March only>
In winter
Hida Beef,Agar-grown pork,Miso-glazed Ena local chicken,Ezo venison roasted on charcoal,
Natural yam and tororo rice etc.(It depends on the convenience of purchasing)
Items of the dish of adult taste full of taste.
We offer seasonal dishes from Yamazato.
Please enjoy various dishes of Iwamura Sanso every season.
※ To prevent the spread of infection, the last start time of the meal is 18:30, the last order is 19:30, and the end time of the meal is 20:00.
In addition, in order to avoid dinner for a large number of people, we may refuse to use more than 7 people.
Please understand.